Sugar Floral Cascade Wedding Cake for Pippa and Lee at The White Hart
On Wednesday I created this absolutely beautiful wedding cake for the lovely Pippa and Lee at The White Hart Inn
We designed this gorgeous wedding cake in our appointment together, grey and soft blue marbled base tier, blush middle tier and ivory top tier with flecks of gold leaf and a sugar flower cascade to match her bouquet inspiration with trailing foliage <3we also hid a sugar ram amongst the flowers for the Derby fans!
The couple chose tiers of Salted Caramel with salted caramel dulce de leche and vanilla pod buttercream, Red Velvet with vanilla pod buttercream and belgian white chocolate ganache, Orange and Passionfruit with orange drizzle syrup, passionfruit curd and orange buttercream.
I hope you both had an amazing day, sending you so much love and happiness for your future xx