Blush sugar roses, piped pearls and hand painted wedding cake for Katie and John

 

Yesterday I created this beautiful wedding cake for the lovely Katie and Jon at The Peak Edge Hotel - Red Lion Pub & Restaurant
The couple chose an elegant design of drop piped pearls, hand painted floral wreath with their initials, pearls, satin bow and lots of lovely sugar blush roses and hydrangea. Set up on my milk glass cake stand.
Tiers of Madasgascan Vanilla with raspberry preserve and vanilla pod buttercream, Chocolate Mud with rich chocolate buttercream and Salted Caramel with salted caramel dulce de leche and vanilla pod buttercream.
Hope you both had a wonderful day xx