Gorgeous ruffle and sparkle wedding cake with fresh flowers for Annabel and Adrian
Yesterday I created this absolutely beautiful wedding cake for Annabel and Adrian who got married at The West Mill Exclusive Use Wedding Venue
The couple designed an elegant wedding cake with sugar petal ruffles, lustre and sparkle tiers and a plain ivory tier with a champagne bow. The lovelyAvant Garden supplied all the gorgeous yummy fresh blooms for the top of the wedding cake.
They chose flavours of Madagascan Vanilla layered with raspberry preserve and vanilla pod buttercream, Chocolate Mud with rich chocolate buttercream and belgian dark chocolate ganache, Zesty Lemon and Lime with lemon and lime drizzle syrup, layered with lime curd and lemon buttercream and Elderflower and Prosecco with prosecco syrup and layered with elderflower curd and vanilla pod buttercream.
Can't wait to see the professional photos by the superbly talented Samuel Docker Photography
I hope you both had a brilliant wedding day xx