Beautiful soft blush and ivory wedding cake table for Jenna and Shaun

Yesterday I created this stunner of a wedding cake table at The Peak Edge Hotel - Red Lion Pub & Restaurant for the lovely Jenna and Shaun.

We designed this up in our appointment together last year at the cake studio and it all came together so beautifully. Their main cake had petal sugar ruffles on the base tier and blush sparkles top tier with piped lace, topper by Queen of Keepsakes and beautiful fresh flowers by Avant Garden
They chose Madagascan Vanilla with raspberry preserve and vanilla pod buttercream and Zesty Lemon and Lime with lemon drizzle syrup, lime curd and lemon buttercream for their tiered cake.

Also on the table we had some lovely cupcakes in Madagascan Vanilla and Very Berry with blush toned and ivory buttercream roses and little sugar flowers and Chocolate Mud cakepops with little sugar flowers and bows.

I hope that you both had such a magical wedding day and I can't wait to see the professional photos from your THREE photographers! I'm expecting every single angle of the cake cutting!!xxx