Beautiful Buttercream Wedding Cake & Cupcakes & Cakepops for Kim and Andy at The White Hart

It was a joy to create this gorgeous buttercream wedding cake yesterday at The White Hart Moorwood Moor for Kim and Andy. We dressed it with lilac and blush roses, gypsophila and eucalyptus from The Flower Shoppe. Sparkly ribbons and topper really finished the cake off perfectly ❤

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The couple chose to have a cake table which means that you can have so many different flavour options for your guests. Kim and Andy had Zesty Lemon and Lime, Elderflower and Prosecco and Strawberry and Champagne in their main cake then Salted Caramel and Very Berry cupcakes and Chocolate Mud cakepops! What an array of yumminess!!

I hope you both had the best day ever, wishing you so much love and happiness xx