Elegant Wedding Cake with Lace and Fresh Flowers for Charlotte and Chris at East Lodge

Charlotte and Chris got married at East Lodge Hotel at the weekend and the room looked stunning in rose gold and dusky pink with candles and flowers.

They chose a hand piped vintage lace wedding cake design with dusky pink ribbons to match the bridesmaids dresses and fresh flowers into a large posy on top and a side posy too -- it is so so important if you're choosing to have fresh flowers on your wedding cake to choose a good florist who understands floristry and cake tier sizes.

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Tiers of Strawberry and Champagne with champagne syrup, strawberry preserve and vanilla pod buttercream, Orange and Passionfruit with orange syrup, passionfruit curd and orange buttercream and Gin and Tonic with gin syrup, lime curd and vanilla pod buttercream.

I hope you both had a lovely day xx

The couple also had a cute penguin biscuit favour for each guest attending their wedding - adorable!! Tied with a rose gold bow to compliment the rest of the decor