Because every cake should taste as incredible as it looks..
At The Pink Cake Box I believe in only using the very best ingredients in all of my hand baked, delicious cakes. I pride myself on creating scrumptious and indulgent cakes that really taste as good as they look. I use creamy real butter, local free-range eggs, Belgian chocolates, Madagascan vanilla bean pastes, fresh fruit and berries, homemade syrups and curds to name but a few of the delicious things that get packed into the cakes. All of my sugar paste wedding cakes are first covered in a thin layer of Belgian white chocolate ganache which enables me to create such a sharp, smooth finish.
My Signature Flavours -
(the ones you'll taste at your cake appointment)
elderflower, Lemon and prosecco
One of the most popular flavours - infused with elderflower presse and prosecco, drizzled with a prosecco syrup and layered with lemon curd and vanilla pod buttercream
orange and passionfruit
Light and zesty orange and passionfruit cake with an orange drizzle syrup, layered with a passionfruit curd and orange buttercream. Zesty flavours are really popular at weddings!
Moist and incredible salted caramel cake with a dark sugar syrup, layered with salted caramel dulce de leche and vanilla pod buttercream. One for the rich, sticky and sweet fans!
Based in Bakewell I just had to do this classic and popular flavour didn't I! Light and delicate almond cake infused with glacé cherries, with an almond drizzle syrup, morello cherry conserve and vanilla pod buttercream
Strawberry and champagne
Scrumptious and indulgent strawberry and vanilla bean cake infused with a champagne syrup, layered with strawberry conserve and vanilla pod buttercream
My delicious Madagascan vanilla cake infused with lots of delicious raspberries, blueberries, redcurrants and blackcurrants and layered with berry and vanilla pod buttercream. Super fruity and more-ish.
gin and tonic
A light and refreshing cake infused with gin, tonic and lime zest, with a Hendrik's gin drizzle syrup, lime curd and vanilla pod buttercream
chocolate mud with salted caramel
Moist, rich, dark chocolate mud cake filled with layers of salted caramel and vanilla pod buttercream with dark Belgian chocolate ganache
zesty lemon and lime
Delicate sponge with zesty lemon and lime loveliness, with a lemon drizzle syrup, layered with a zesty lime curd and lemon buttercream
The Classic! Soft and light Madagascan vanilla bean cake filled with layers of raspberry conserve and vanilla pod buttercream
More Flavours -
An American classic, chocolate and vanilla cake coloured red, it's denser than your standard sponge and quite the crowd pleaser with it's avid fans! Layered up with yummy vanilla pod buttercream and begian white chocolate ganache
Lemon and Raspberry
Lovely soft and light zesty lemon cake with fresh raspberries in the sponge, layered with lemon curd and raspberry and vanilla pod buttercream
Deliciously moist carrot cake infused with coconut, cinnamon, orange zest raisins and pineapple this is my fail safe option if ever I go out for cake! You can't beat a carrot cake can you! Layered with orange buttercream
Coffee and Walnut
Espresso bean coffee sponge with walnut chunks and a coffee drizzle syrup and vanilla pod buttercream
Salted Caramel, Banana and Hazelnut
My salted caramel classic with the added yumminess of fresh bananas and hazel nuts in the sponge, layered with salted caramel and vanilla pod buttercream
My scrumptious chocolate mud cake with orange zest in the cake and a chocolate orange buttercream and belgian chocolate orange ganache
Rich Brandied Fruit cake
My Nan's recipe for fruit cake, I mature the cake in brandy for 12 weeks before your wedding, as well as soaking the fruit for 48 hours in it before baking so it's super tasty! Layered with golden marzipan